🧁 Ingredients.

● 1 pkg Shakshuka Crumblz (skip the seasoning) or 1 pkg Oh Natural Crumblz (dry)            
● 1 1/2 cups blueberries fresh
● 3/4 cup vegan greek yogurt
● 1 cup brown sugar
● 1/2 cup unsweetened soy milk
● 1 cup flour
● 2 tbsp ground flax
● 1 tsp vanilla
● 1 1/2 tsp cinnamon
● 1/2 tsp baking soda
● 1 tsp baking powder
● 1/2 tsp salt

Method:
1. Pre-heat oven to 375 F
2. Mix 2 tablespoons of flax seeds with 6 tablespoons of water. Let sit for at least 5 minutes (This makes flax “egg” goo)
3. n a large bowl, mix together Greek yogurt, brown sugar, milk, vanilla, and flax “egg” goo
4. In a separate bowl, whisk together all of the dry ingredients – flour, cinnamon, salt, baking soda, baking powder. Once well combined, stir in dry Crumblz very well.
5. Add dry ingredients slowly to wet ingredients and combine.
6. Add in blueberries
7. Evenly distribute the batter across all 12 (lined) muffin cup things on your muffin tray
8. Bake for 17-20 minutes. Will come out a little gooey (if you cook too long it will dry out); let sit for about 15 – 30 minutes and they will set up.