INSTITUTIONAL FOODSERVICE · IN DEVELOPMENT
High-Protein Shepherd’s Pie. Built for Foodservice.
One Kit. One Pan. No Guesswork.
A shelf-stable Shepherd’s Pie solution designed for busy institutional kitchens. Each kit combines Crumblz Protein Crumbles with mashed potato granules to prepare one full-size 2-inch hotel pan. One case makes four pans.
One Case. Four Full Hotel Pans.
One Kit. One Pan. No Guesswork.
Designed to reduce weighing, recipe calculations and preparation variability in high-volume kitchens.
-
1. OPEN
Grab one pan kit.
-
2. PREPARE
Prepare the Crumblz and mashed potatoes.
-
3. ASSEMBLE
Build one full-size hotel pan.
-
4. SERVE
Portion for your foodservice operation.
More Protein. Less Kitchen Work.
Shelf stable. Fast to prep. Easy to train. Built to help kitchens reduce labour, food waste and the cost of serving protein.
LESS PREP. LESS LABOUR.
Pre-portioned components help reduce weighing, measuring and hands-on preparation, making batch production easier for busy foodservice teams.
SHELF STABLE. LESS WASTE.
Dry, shelf-stable ingredients require no freezer or cooler space and can help reduce spoilage, unused inventory and food waste.
SIMPLE TO TRAIN.
One kit is designed around one full hotel pan, reducing recipe calculations and making preparation easier to teach and repeat across staff and shifts.
MORE PROTEIN VALUE.
The high-protein Crumblz base is designed to help kitchens serve protein efficiently while improving the economics of the plate.
Built for Institutional Foodservice.
A simple, protein-forward meal solution designed for kitchens preparing food consistently at volume.
- POST-SECONDARY
- HEALTHCARE
- K–12
- SENIOR CARE
- CONTRACT FOODSERVICE
- BROADLINE DISTRIBUTION
The Foodservice Kit
Put It to Work in Your Kitchen.
We’re looking for institutional kitchens and foodservice partners to sample, test and pilot the Crumblz Shepherd’s Pie Kit. Let’s talk about your operation, volume requirements and how the format could work for your menu.
Need the Details?
PRODUCT DETAILS →
Case configuration, product specifications and foodservice information.
THE SHEPHERD’S PIE PROGRAM →
Learn more about institutional applications, pilots and partnership opportunities.