INGREDIENTS 

1 pkg ulivit Mushroom Boost Crumbles (95g)

2 stalks celery, chopped 

½ onion, chopped 

2 cloves garlic, minced or pressed 

¼ cup walnuts, finely ground 

½ cup cooked brown lentils 

1¼ cups quick-cooking oats 

3 tablespoons soy free sauce - coconut aminos 

2 tablespoons BBQ sauce or ketchup (plus additional for topping) 

1 tablespoon Dijon mustard 

2 teaspoons dried parsley 

½ teaspoon thyme 

½ teaspoon sage 

½ teaspoon rosemary 

DIRECTIONS 

1. Preheat the oven to 375ºF/190ºC. 

2. Soak. Add ulivit Mushroom Boost Crumbles to 1 cup hot water. Stir and let sit for 10 minutes in a large bowl.

3. Sauté the celery, onion, and garlic on high heat in a skillet with a few drops of water for 5 minutes, until tender. Remove from heat and cool. 

4. Add the Mushroom Crumbles to the cooked mixture and remaining ingredients. Stir and combine well.  

5. Spoon the mixture into a parchment-lined loaf pan. Top with a layer of BBQ sauce. 

6. Bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean. 

 

Chef’s Notes:  

This lentil loaf is wonderful the next day pan-fried on whole grain bread with mustard, pickles, and ketchup. 

 

Did You Make This Recipe?! Tag @ulivit on Instagram and Hashtag #HowDoUlivit

Inspired by Game Changers