INGREDIENTS  

Stir-Fry  

• Cowgirl Steak Bites (37g)

• 1 tbsp cornstarch

• 2 tbsp canola oil

• 2 green onions, finely chopped

• 1/2 tsp finely chopped fresh ginger

• 1 garlic cloves, finely chopped

Sauce  

1/4 cup vegetable broth

1/4 cup brown sugar

2 tbsp coconut aminos (soy-free soy sauce)

2 tbsp rice vinegar

2 tbsp ketchup

1 tsp cornstarch

1 tsp sambal oelek

DIRECTIONS 

Sauce  

1. In a bowl, combine all the sauce ingredients and whisk together. Set aside.

Stir-Fry  

1. Soak. Add ulivit Cowgirl Steak bites and 1 cup hot water to a bowl. Stir, until all the bites are fully saturated. Let soak for 3 minutes.

2. Sizzle. Heat 1-2 tbsp oil on non stick pan over med-high heat. Add bites and water and cook until water is absorbed and bites are golden and a litle crunchy about 6-8 minutes.

3. Toss in the cornstarch and gently stir until bites are all covered. Season with salt and pepper. Remove the bites from the pan.

4. In the same pan, add 1 tsp oil, fry the onions, ginger and garlic for 1 to 2 minutes. Add the sauce and bring to a boil. Add the ulivit bites and cook, stirring to warm through, and coat thoroughly with the sauce for 1 – 2 minutes.

5. Dig in! Serve with rice and broccoli &/or pineapple.

    

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Inspired by Ricardo